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Artisanally Crafted Carni Naturali di Montagne: Natural Meat of the Mountains Chef/Salumerie Mark M. DeNittis
Perche? WHY? Because food is important to me, important to you and important to the people raising and rearing the food we consume. Craft requires focus, focus demands desire and passion, desire and passion create unforgettable experiences of the mind body and soul! For centuries Europeans have been preserving meats as a means of having a source of great food. Based on old world methods, using quality, locally acquired natural ingredients I decided to reintroduce an art form that has currently gone to the wayside. Regional Artisan Style cured Meats made in the custom of the Salumerie, offered to you and your clientele.
I reflect back to boyhood memories, as the leaves of fall trees changed colors and fell... aromas of various seasoned cured meats would fill the air, just as it has for centuries.
It is my aspiration to offer you a part of my love for great food, chef inspired, made from carefully sought out, hand select, consistent natural quality ingredients...just as they did in the Old World! ECCO PERCHE! That is why! Mark M. DeNittis
Recognized by the Gallo Family Vineyards 2008 Gold Medal Awards as
Artisanal Product/Producer in the Meat and Salumi (charcutiere) Category "Sharing the Utmost Commitment to Quality, Standards of Excellence and Deep
Appreciation of Artisanal Food Production". G.F. Pacific Rim Sea Salt and Citrus Laced Duck Breast Prosciuttinni "Craft requires focus, focus demands desire and passion, desire and passion create unforgettable experiences of the mind body and soul"! Mark M. DeNittis | This page was last modified on Monday, August 18, 2008 09:13:26 AM | |
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